Smoked Tuna Dip

Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!


1 5-ounce can albacore tuna, drained well

1 8-ounce package of cream cheese, softened

1 1/2 teaspoons liquid smoke

1 teaspoon Worcestershire sauce

scant 1/2 teaspoon garlic powder

scant 1/2 teaspoon kosher salt

dash or two of pepper sauce (like Tabasco)

paprika or smoked paprika for optional garnish


Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration. Serve with crackers or pita chips.